A2 Cow Desi Ghee
Sasyavat Agro
A2 Sahiwal Ghee
Ancient Vedic texts have considered ghee, made from pure cow’s milk as a sacred ingredient, a must-have in all homams and yagnas.
A2 Sahiwal Desi Ghee

Made using Traditional Bilona Process

In India with its amazing and rich diversity, vibrancy and color, where every few kilometers, spoken language or ascent changes, one key ingredient that is common and that which is treated with reverence is Shudh Desi Ghee.

While many love to have ghee spread raw over their dal, rice and chapati, it can be used for frying as well, if the temperature is not allowed to go very high. due to its higher smoking point.

Desi Ghee with its unique flavor and taste adds a special touch to your meals

Improve your Immunity

In Ayurvedic treatment,
The light natured desi ghee is valued as medicinal
food for its numerous healing abilities
along with its ability to balance the body's doshas.

Sahiwal Cow

Sahiwal Cow is native to North Indian subcontinent including Indian states of Punjab, Haryana, and Rajasthan. Sahiwal is resistant to pest and tolerant to heat, Indegineous breed of Indian subcontinent.
Cows stay in a stress free environment
Our cows are provided free and open space to stroll around
They are fed Healthy diet rich with abundant amount of seasonal green fodder
Their diet is balanced with adequate amount of carbohydrates and proteins

Immunity

Ghee is rich in such as vitamin A and E and has anti-inflammatory properties which play a crucial role in maintaining a healthy immune system. Desi ghee is a rich source of butyric acid, which helps in boosting the immunity of our body while restoring natural strength. It also aids in nutrient absorption, reducing the likelihood of illness.